Single-Serving Banana Spice Waffles

I love waffles.

And today is the third day this week that I’ve been out of school because of snow. I’ve been craving waffles for a while, but I didn’t want to make a batch of 14. My family all likes cold cereal for breakfast(boring!).

So I came up with these babies.

And they’re incredibly simple. Without cooking, it took me like four minutes to whip them up.

The recipe makes two good sized waffles(I don’t have a Belgium waffle maker, but I suppose it would make about one large one).

1/4 tsp cinnamon
1/2 tsp baking powder
Pinch salt
1/4 cup flour
1/2 tsp vanilla
Just under 1/2 banana, mashed
1/4 cup almond milk(may need a bit more-depending on thickness of waffle)

Combine dry ingredients, and then fold in wet. Mix until a smooth consistency. The banana doesn’t have to be completely puréed, if there’s a few chunks that’s totally okay.

Cook waffles until crispy or browned.

When finished, top with whatever you’d like(I decided on greek yogurt and banana coins)!